Friday, January 28, 2011

THE REVENGE OF THE CUYS

23rd of January-28th of January.

On Sunday I was very honored that David invited me to join a family outing. He wanted to take his sister, mom and aunt out to visit the Huacas del Sol y de la Luna (the "pyramid" of the Sun and the Moon). I was very happy to tag along as I had been looking forward to visiting this archeological site for the past weeks.

The site is just South of the city of Trujillo, not too distant from the bed of the Moche river. At first sight the two Huacas appear to be nothing more than a pile of dust and sand. Natural erosion, conquistadores and the huaqueros ("tomb robbers") have robbed the impressive Moche temples of their former glory. The Moche are believed to have lived in this area around 100-900 a.C. Archeologists believe that the Huaca on the Northern side of the citadel had administrative purposes, whereas the one on the Southern side was a religious temple. Unfortunately the one on the Northern side (Huaca del Sol) was partially destroyed when the Spanish conquistadores deviated the course of the Moche river in a ridiculous attempt to find Gold. To date the Huaca del Sol hasn't really been investigated. Whereas the Huaca de la Luna is better conserved and has been analyzed by the specialists and is now open to the public.


Huaca del Sol, Moche city in the foreground and Trujillo in the background



We received a guided tour, conducted by a young trainee that thought I was a Limeño (inhabitant of Lima). Why, muchas gracias! The tour was interesting and the Huaca was amazing. It never ceases to amaze me how civilizations, Gods, religions, economies are created out of the blue and eventually decline and make place for the "next big thing", but we human beings are still here, still fighting wars, still creating religions, still painting pictures, still making music, etc., etc.

Me, David's Mom and Sister inside the Huaca de la Luna

The external wall of the Huaca de la Luna


Ai apaec, the main Moche God. This painting is most likely more than 1500 years old.


After visiting the Huaca we moved to the brand new museum dedicated to Huacas. The ceramics produced by the Moche were very impressive and there were lots of interesting additional bits of information concerning the city and way of life of the Moche. Eventually the Moche left the Huacas and their old God, moved to Chan Chan and decided to adore a new God. Then the Incas arrived and took over the show. But the Incas didn't last long: Mr. Francisco Pizarro (not Claudio, the Peruvian striker) arrived and conquered Peru in the name of the Spanish crown. And the rest is history.

View from the museum

Guy posing in what is supposedly a traditional Moche designer suit...


After visiting the museum we hiked across the desert to the closest restaurant where I tried my first ceviche. Ceviche is a local fish specialty, it is made with raw fish marinated in Lemon/Lime and several spices. It is rather delicious. Peruvians are very proud of their food,and they have reason to be: it is a creative fusion of cooking styles from South America, Asia, Europe and Africa. After eating the ceviche I was wondering why so many gringos have stomach problems... I hadn't had any problems whatsoever and I had been here for over a week eating everything... On Monday night I was going to experience a little punishment.

Our Sunday lunch. Tia Carmen doesn't like pictures as you can see.


After a nice Sunday I decided to head to Huanchaco feeling more upbeat than ever. So on Monday Billy and I headed out in the surf and ended up in the middle of a regional surf contest... oops.
I got pounded in the surf and got washed up on the beach like a drowned rat. Slowly I made my way to Trujillo to teach my English conversation class.

The jetty in Huanchaco



Surfer, the long left

Surfer heading out for the surf at mid tide on the sharp rocks. I look ridiculous when I try to do this.

La playa en Huanchaco

The locals claim that the Caballitos de Totora are the oldest surfboards in the world. Don't tell the Hawaiians.



Struggled to find a combi back to Trujillo and had to take a taxi back instead. My first student was running late so I needn't have worried. We had an interesting class. I finished the class and David was yelling my name in the background and saying that "we are waiting!". I had forgotten that I had promised him, Lola and Carla (two USDA volunteers) that I would give them Italian classes! So I had to improvise. I didn't do too bad, but I'll have to put more effort into the preparation of the classes. I enjoyed teaching Italian and realized how much I love my "other native language". After the class I cooked a variation of spaghetti alla carrettiera for everyone. I went to sleep and this is when the revenge of the Cuys happened. I couldn't sleep, I felt nauseous, the usual cacophony of taxis honking, people shouting, taxis reversing (they play the: LAMBADA), Cuys squeaking and rooster singing (you tell me: in what other country in the world does a rooster sing every five minutes all day and night long???!!!!). The nausea kept on escalating and soon enough I was running to the toilet not quite sure what side to start from if you understand what I mean. Now more then ever I cursed myself for wondering why everyone had stomach problems. I spent most of the night looking like a not so pretty version of the Trevi fountain... and have spent the past three days feeling pretty wretched. Today I am a human being again and thought it was time for me to update everyone back home on the great experiences and the not so great ones that I have been through in the past week.

Yesterday night I ventured out of the house with Billy, who is a nutritionist (as I think I might have mentioned in the past) and we headed to Huanchaco where he held a presentation on healthy eating and I translated into Spanish (!!!!). The purpose of the presentation was to see if it could be suitable for us to replicate it in front of children at a food shelter in one of the poor neighborhoods. Despite my precarious conditions we were a roaring hit and it was unanimously decided that this coming Sunday we will be helping out at the food shelter and doing another presentation for the children, to make sure their parents give them all the nutrients they need.

There is currently a big traditional dance festival going on here in Trujillo, so every couple of hours a large double-decker bus drives by with music glaring and two dancers dressed in the traditional Marinera robes.
I went to the supermarket yesterday and they had two people dancing around in the sports department and the music blaring.

I always thought that Italians had a fascination with all that is loud and colorful... maybe so, but Peruvians like it louder and even more colorful! Yay! Que chévere!

Two things I love about Peru that I forgot to tell you:
-at night it is not rare to see people set up a volleyball net across a busy street and play volleyball. If a car comes by they dismantle the net and promptly reassemble it. How practical!

-some taxis have amazing interior AND exterior lighting systems that make them look like moving discotheques! I wish we had taxis like this back home! Blue, red, green, intermittent, patterns, yellow,orange, pink, blink, blink, blink! Don't think the Swiss Road Vehicle Homologation Office would approve of tampering with the car's electrical system. What a shame.

Judgement day for the "Cuys"

22nd of January, my first week in Peru.

Yesterday was an exciting day for me: I surfed the best wave of my life to date in Huanchaco, ate Sudado de pez for the first time and went to my first Peruvian party. But the best part is that I was told that today we would eat the cuy!

The wave was a long left hander, it felt like it went on for ever and ever. When you catch a wave it feels like time has stopped, when you catch a long wave it feels like time has stopped and you are in paradise. The best thing is that you carry the good vibrations around with you for the rest of the day. After the surf I went to a Restaurant called El Pez Cholo and had a delicious 2 course meal for 5 soles (~1.8 CHF/USD). In the evening I taught my second conversation class, the topic was "Globalization/business". I enjoy teaching the conversation classes because I feel I learn as much as the students if not more. I teach young Peruvians, so to hear their outlook on life and view of the world is very interesting for me. After the conversation class we went to a goodbye party for Elena, a Swiss volunteer at USDA (una sonrisa de amor) that will be returning home. She was very sad to leave her new found friends and got a very warm goodbye party. I also received an impromptu Salsa class. Everyone in Peru can dance! I think they learn how to dance before they learn how to walk. In Europe I could get away with "pretending to know how to dance"... no chance around here. I will have to take dance classes, because at parties the music is Salsa, Cumbia, Merengue and you have to know how to dance, else you look out of place. My favorite music here is Regueton, not because I like the sound of it, but because it is the only dance that doesn't have any particular dance style.... "wiggle around just a little bit."

DISCLAIMER:if you are opposed to animal cruelty do not read any further ;) You have been warned!

As I already mentioned, yesterday Carmen said we would eat cuy today. This was like music to my ears.
You are probably wondering what cuy is and why I am looking forward to eat it...
Well, cuys are guinea pigs. I knew they were a local delicacy and to say the truth I wasn't dying to try it... however that was before I moved here. Now, I know what most of you are thinking "oh, how disgusting, how could you eat the poor little pet"; I would like you to stop for just one second and consider the following: I am sure that in the region you live in it is acceptable to eat certain dishes that are considered disgusting in the rest of the world. In Southern Switzerland it is perfectly acceptable to eat horse meat or rabbit, this is seen as abominable in many other parts of the world. In most parts of Europe and the USA people eat pork meat, this is seen as disgusting and impure by other cultures. In Botswana people eat the Mopani worm, in Southern Korea some people eat dog meat, in the Amazon people eat ants, the list is almost endless! And last, but not least, have you ever tried Guinea Pig? How do you know it is disgusting if you have never tried it?

Today's lunch, with BIO certification

No, the air of Peru didn't make me crave eating the cuy. You see, the thing is: I live right above the courtyard with a guinea pig enclosure. I remember that in Europe many people would have them as pets. Because guinea pigs are cute, right? WRONG! They are not cute, they are high frequency squeaky beings that are predominantly active at night with the sole intent of keeping me awake. They sound as if they had swallowed one of those squeaky toys that babies or puppies play with. So ever since I moved into my room I have been secretly hoping that David's family would have a celebration of sorts and we would eat the cuys. My prayers have been answered, David's mom has come to visit us, and as I type this I can smell the aroma of frying meat fill the air... ahhh, the sweet smell of revenge over the cuy.
They are calling me for lunch now. More about the cuy in the next episode.




So we just had lunch, my intention was to run to Huanchaco for a surf, but the delicious fried cuy I ate is still lingering somewhere in my intestine, I will therefore wait a little while and tell you about the cuy.
The meat is tender and reminds me vaguely of chicken although it has a distinct taste of its own. With the cuy we had Inca Kola, the national drink. Inca Kola looks like radioactive urine samples from Chernobyl and tastes like Big Bubble Bubble gum with a twist. How it became the national drink, I really don't know, but truth be said I cannot bring myself to dislike it.


Left to right: Henry (one of David's students), David, Tia Carmen, Sam (David's brother), la Señora Mercedes (David's mom).

 David's aunt Carmen is amazing, she always makes extra sure that I am doing well and even cooks for me every day despite the fact that I told her not to. I have stopped protesting because her food is just too good. She won't even let me do the dishes when we finish our food.

My first fried cuy. Hmmm, que rico!
 Unfortunately guinea pigs aren't very meaty.

Sam and the national drink: Inca Kola!
 Inca Kola looks more fluorescent in real life than it does in pictures.
Fried Cuy and Inca Kola!
Well that will teach them to make funny squeaky sounds all night long!

Friday, January 21, 2011

Peru at last!

Friday, 14th of January 2011

As I took off from Milan yesterday evening I was overcome by a mix of fear, melancholy, expectation and relief. Melancholy due to the fact that I will miss my family, my friends and the town where I grew up; a little fear because I have no idea what to expect; relief for having survived the crazy driving skills of the enraged napoletano shuttle bus driver. As usual I finished packing 15 seconds before departure and had a mad rush to the bus station. Thanks to my dad’s driving skills I somehow made it.
Turns out half of Lugano was flying from Milan at the same time that I was: my friend Anna was leaving for Brussels just before me and was on the same bus; Thiago was leaving for Brazil, Ankur was going back to India and my friend Violetta also came to the airport to see me off. It was nice to see familiar faces before the departure.
I am traveling light, I have a 23kg backpack the size of a baby elephant, a 7’’ surfboard bag with extra padding (once again thank you dad for being a genius) and a backpack that contains the following items: five 300 page English grammar and teaching books, a digital camera, a Spanish-Italian dictionary, 5 USB sticks, a laptop computer that belongs in a museum, enough toiletries to groom the 10mio inhabitants of Lima, very official looking vaccination certificates, travel plans, a guide to Peru (thank you Rosy, Laura, Silvia and Nadia) and enough cables, chargers and batteries to wire a small city. Am I embarrassed? Yes, very, and I admit that I could have and should have traveled lighter, but 5 and a half months just seemed like an awful long time. I looked like a circus freak when I showed up at the airport dragging all this luggage around with me. In Lima I discovered that trolleys don’t make the enterprise look any more graceful unfortunately.

I boarded my Iberia flight in Milan and had, hmm, something in my eyes that made them water? It didn’t help that the in flight magazine contained an article about Cape Town and it really made my miss my grandmother, mom and sister. So I cried like a new born baby for about 30 seconds before take off and then realized that my fellow passengers were not in the least impressed.
After an uneventful flight to Madrid I finally started to feel excited about my upcoming trip. I was finally going to South America! “South America! Like America, but South”, I really like Castillan (Spanish) and I have always been fascinated by South Americans I met in Europe. This time I boarded my LAN flight to Lima and the in flight magazine had an article about surfing in South America, what a treat!
As usual I didn’t get much sleep on the flight and set my feet on South American soil looking much like left over dog food or decomposing hyenas in the Veld, you take your pick. I was surprised to see that my peculiar blend of  “Itañol” (Italian+Español) appears to be widely understood, I was even more surprised that when I went past immigration and asked for a 6 month entry visa, the bored official didn’t even blink but just put a pretty little stamp in my passport. If I’d have been in his shoes I wouldn’t have granted myself entry to the country the way I looked, I would have locked me away in a dark jail and made sure the key disappeared forever. I am glad that he didn’t do that and glad that I got the six month visa, which means I can avoid a trip to the immigration office at a later stage. I then collected my traveling circus items and went to the customs, handed in my form. The customs official made me push a green button and told me to wait for the outcome. A green arrow lit up below the button and I was allowed to exit into the chaos of the airport arrival hall. What the purpose of the green button was I do not know, but I suspect it might have been a coded signal to the taxi drivers to let them know that a gringo was about to enter the arrival hall. I was assaulted by 15 taxi drivers that wanted to know if I wanted to go to “Punta Hermosa”, a rather popular surf spot in Lima. A polite, but firm “no gracias” seemed to do the trick as I quickly ran across the arrival’s hall looking for the check in desks. At 7 am the queue at the check in desks was an insane! I had to wait in line for 1 and a half hours where a baffled airport employee couldn’t understand how a decomposing corpse could push around a 7’’ surfboard on a broken airport trolley. Needless to say that a tourist here stands out like a sore thumb: Peruvians look, well, distinctly Peruvian and I look distinctly “gringo” (although this morning I would have looked pretty good in the role of a zombie in a b-series horror movie). But unlike most gringos here I speak a little Spanish and this seems to win over even the most upset-looking local and much to their surprise I don’t have an American accent. The expression on their faces when I answer them in Spanish is priceless! Since then I have sought asylum in the domestic departures hall and have been roaming around the two shops and one restaurant like a lost soul. After drinking a “camu camu” juice (a local fruit/berry that is very rich in vitamin C, the 475ml that I had contained 470% of the recommended daily amount) I sat down and decided to write this while occasionally gawking across the tarmac at the blue blue Pacific ocean. The view of Lima from above was actually almost intimidating, the arid climate makes the city look extremely barren and at the same time the sheer extension of the city is humbling for a little country boy that grew up in a small village at the feet of the Swiss alps. A brief glimpse of the Andes on the way down made me think of the Alps.
I suspect that the cleaners at the airport are paid by amount of times they sweep the floor per day, I have been sitting here for 3 hours and they have cleaned the floor 15 times at least. The tiles are so clean that you could eat off them.


SATURDAY 15TH
Globalization: watching an Italian league soccer game on a Romanian TV channel from a Taiwanese computer whilst sitting in an airport in Peru with a power outlet provided by a Korean corporation.

Advert in the domestic departures terminal in Lima


We approach Trujillo from the sea, a real treat as I can see the clean swell lines rolling into the coast from above an I get my first glimpse of the city from the sky.
I thought that Trujillo would have a medium-small sized airport, I thought wrong: Trujillo’s airport makes Lugano airport look like an international hub, which is quite an achievement. The terminal is the size of a McDonald’s restaurant and the luggage belt was incredibly minute, especially considering the fact that the inbound plane was full and pretty large. The airport was really cute, kind of a lego center in the middle of the desert. I exited the airport and once again the taxi drivers asked the gringo if he wanted to go surfing in Chicama (probably the longest “left” wave in the world). “sorry guys, a friend is picking me up”, but once again I was impressed with the taxi drivers knowledge of the surf spots. I have barely seen the waves, but I think that surf tourism could prove to be a good source of income for Peru. Taxi drivers seem to think so too.

So I start looking for David, who is the founder of the organization I will be volunteering at and offered to come and pick me up.  I eventually find David and he helps me organize a taxi back to Carmen’s place. The first impression is great; he strikes me as a really great guy, with a good sense of humor.
Carmen is David’s aunt and lives in a house with many rooms which she lets out, the location is pretty convenient because it is central and some of the classrooms are right on site! Carmen is very welcoming and she immediately makes me feel at home. After showing me around the house David suggests we go to Huanchaco, a seaside village that is approximately 30 minutes from here. How can I say no? So off we go and get there in time for my first Peruvian sunset. The beach town looks very pretty, although it has become a little touristy. I couldn’t see much because it was quite dark by now, but the waves looked really good. After that he takes me to Maria’s place, Maria is David’s former landlord and friend and according to David she is the best cook in Huanchaco. She cooks us a delicious fish chicharron and makes us a fresh lemonade which was a real treat! At this point in time I had only slept a total of 3 hours in the previous 40 hours… I was struggling to construct Spanish sentences, as a matter of fact I was struggling to even stay awake and make sense of anything at all. Here I was, sitting on the other side of the planet, eating traditional food in the company of kind and friendly locals and I could hardly stay awake. After finishing our delicious meal we thank Maria and we agree that she will teach me some traditional fish recipes, I am really excited about this! Things were a bit blurry at this specific point in time, but I seem to remember that I helped David transfer some of his possessions from his former flat at Maria’s place to the beachfront classrooms in which he teaches Spanish classes to tourists.
David has a fascination for languages and founded Espaanglisch (I guess the name derives from Español+Angels+English+Englisch+Spanisch) approximately 8 years ago. The idea behind it is that he offers tourists inexpensive Spanish classes and at the same time he started offering local people very low cost English classes. David is a great guy and it is obvious to me that he really cares about his community and from our conversation yesterday evening I can also say that we share pretty similar views. We both feel that education is a key tool to enhance opportunities and enable people to get better jobs and therefore have a better standard of living. Espaanglisch now collaborates with a series of local NGOs and I will be working for some of them during the course of my stay. These organizations do a lot for the local communities in terms of providing people with good educations that they would otherwise be denied. But there is a lot of poverty in the region and a lot needs to be done to ensure that everyone is granted equal access to education and all the natural consequences of receiving a good one.

SUNDAY 16th
Still a little jet lagged I struggled to get myself out of bed in the morning (although it should really be the opposite). At lunch time Carmen cooks us a delicious rice+chicken meal, which had a very distinct Asian flavor to it. Energized by the lunch I head to Huanchaco with David. I like Huranchaco it has a nice vibe to it. We meet a friend of David's, who's name is Carlos but everyone knows him as "Pinkish" or "Pinky", go figure... apparently Carlos would like to improve his English, so I agree that we can do an "intercambio", one day we speak English and the next we speak Spanish. After agreeing to meet the following day I decide that the time has come for me to go for my first surf in Huanchaco. There are several breaks and I decided to head down close to the touristic jetty because that is where the beginners break is.Being back in the water after one and a half months was a great feeling. I got out of the water exhausted, watched the beautiful sunset and waited for David to finish teaching his Spanish class. We moved some more stuff out of his former apartment and somehow managed to fit a bulky TV inside a "moto taxi" (kind of like a Tuk Tuk).
After this we headed home. The local transportation system is most interesting. There are many means to get around: Combis, Colectivos, Minis and Taxis. Combis work like the South African taxis: thousands of vans drive around down and follow predefined routes, you can hail them anywhere and get off wherever you want. The only minor problem is: you have to know where they are headed because there are no maps or official bus stops. But once you figure out the routes they follow they are a lot more convenient than the rigid European transportation system. Minis are small buses that look like old US school buses, but the system is identical to that of the Combis. Colectivos are taxis that seem to follow more or less predefined routes and wait for enough people to full the taxi before leaving, it is pretty common to fit up to 8 fully grown adults in an ordinary car. Taxis are like the European taxis, except that the cars are usually cheap and old Chinese brands and evil taxi drivers occasionally rob their clients (literally, not metaphorically) and give all the taxis a bad reputation.

Combis and Minis are my favorite means of transportation. There is of course a driver who usually loves to honk a lot and curse other people, but there is also a cobrador. When I grow up I want to be a cobrador they have the coolest job ever: they jump out of speeding taxis and then jump back on and yell all day long; they advertise the destination of the combi (Huanchaco, Huanchaco, HUANCHACO! UPAO, UPAO!), they tell the driver that someone is boarding or exiting the combi (baja, baja, a la esquina. Dale! Dale!), they curse the other taxis, make sure the driver avoids collisions, warns the driver if there is police up ahead and the collect "pasaje" (the fee) from the passengers.

Combis are loud and colorful. Which means that the streets of Trujillo are loud and colorful.
Honking is a national sport and anyone that drives a car around here is a serious contender for the honking world championship. You don't just honk in order to warn another driver about an impending collision, you also honk to warn pedestrians that if they do foolishly attempt crossing the street, you will run them over, you honk because you are angry, or because you are happy. You just honk no matter when, where and how.
Some minis, combis and taxis have changed the sound of their horns to make them sound like 1980 video game music and the coolest thing is when taxis reverse because they play a digital rendition of the "Lambada" tune. All drivers have a wonderful collection of assorted junk on their dashboards and windscreens. Some of the local favorites are pictures of the Madonna, World Cup Stickers dating back to USA '94, surf stickers, pictures of family members, shoes, blinking disco-lights  and generally anything that looks like the toy from a Kinder chocolate egg. Crossing the streets in Tujillo is an extreme sport, not something for the faint-hearted. The moment you attempt to cross taxis, combis and minis accellerate and honk at you; the message is clear: if you don't stop you will suffer.
The 14km journey from El Recreo to Huanchaco costs 1.5 Soles (more or less 0.65 CHF/USD).

Week of the 17th
I met up with Carlos (pinkish) and his cousin Tato (no idea what his real name is) and we had long conversations about that state of the world and more importantly the state of world football. It is interesting to get a local perspective on events and at the same time it is really good for my Spanish.
I met Billy, a really nice Irish guy who is traveling around Peru and will probably also volunteer here in Trujillo. We decided to go for a surf together and had a great surf session.


David's new landlord and friend Margarita has a small surfshop by the beach and she lets me keep my board there. She is really kind and always looks out for us. She is extremely grateful that we are volunteering our time to help those less fortunate in her country and always has something funny to say. Her sister runs a food shelter in one of the poorest parts of Trujillo/Huanchaco and would like Billy (who is a nutritionist) to give the parents a speech on how to feed the children in a balanced and healthy manner. So I will go along to help Billy with his Spanish as he's not feeling very confident yet.


Elizabeth is the volunteer coordinator at Espaanglisch and I finally met her after days that I have been here. She is a very organized power woman. She has all schedules figured out. I will be working with Una Sonrisa de Amor a non profit organization that amongst other things runs a primary school in Alto Trujillo, where I will be teaching English. I some how get the feeling that I will be the one that does most of the learning.... I will also teach a conversation class at Espaanglisch and teach English at a government school in El Milagro.


Other things I did this week:
This week I also finally figured out the combi route to and from Huanchaco and visited the center of Town on 3 separate occasions. Trujillo has a beautiful center, with many majestic colonial houses. I withdrew money from an ATM in a spectacular colonial mansion that is now owned by a bank.

This was in front of the ATM


Trujillo was founded by the Spanish conquistadores in 1534. There are many squares with beautiful little green parks, which really stand out in the barren landscape that surrounds the city. There are also many churches. The city is like a big shopping mall: all dentists are to be found in one street, all car repair shops on another, all electric appliances are sold on yet another street and there is one entire street where one can buy shoes. I also went out to celebrate Carla's (one of the volunteers at USDA) birthday party and met some of the volunteers with which I will be working. I had a real good time.

Me at the Plaza de Armas (main square)



I went surfing every day and really enjoy the good vibes in the water, surfers here are a cheerful bunch, paddle out with a smile and greet you on the way out. And most locals that surf are absolutely amazing surfers.
After a surf last week I decided to have a pastry at a cute little café right close to Margarita's surf shop and ask the waitress what typical Peruvian pastries she could recommend and she suggested the typically Peruvian "strudel de manzana" (apple strudel)... ok, I'll have a "typically Peruvian Strudel". It wasn't bad, but not too sure if the Austrians would like to hear that apple strudel is typically Peruvian.

The Cathedral

City center

Pretty colonial houses at the plaza de Armas

Another view at the Plaza de Armas

Municipal stadium


David, the man behind Espaanglisch